Cover and keep warm over low.. Place pike and scallops in a medium bowl.
1 ripe Mexican-type avocado (Hass or Fuerte), halved, pitted and peeled.8 to 10 cilantro sprigs.
In a food processor, blender or heavy mortar, process or pound the garlic and salt to a paste.Add the onion, chilies and tomatillos; either pulse in the processor to a slightly chunky purée or pound and mash the ingredients together as fine as possible.For a smooth machine-finished purée, add the avocado and the cilantro and process.
If using the hand method, chop the avocado fine and mash it into the onion-tomatillo mixture; chop the cilantro leaves and stir in.Or for a compromise version, pour the machine-processed onion-tomatillo mixture into a bowl and mix in the hand-chopped avocado along with the cilantro.
Serve as soon as possible, certainly within 1 hour..
Originally appeared: May 2012.might steal the spotlight each spring, radishes deserve some attention, too.Protecting these spaces requires action from allies, patrons, lawmakers, and communities alike.. Brooklyn’s Metropolitan Bar was the first time I set heel into a queer space while wearing drag.
Box braid lace front, red bodysuit, denim booty shorts (what we queens call “coochie cutters”), and thigh-high platform boots.I was feeling my Mary J. Blige’s “No More Drama” realness.
I performed a mix of RuPaul, En Vogue, and Gaga, and my wig came off..Yes, I was humiliated, but the warmth from the crowd gave me so much validation that I knew I was in the right place, and I still performed.
(Editor: Elegant Stands)